• Somehow Pancake Day came and went without me noticing last week which is a travesty considering i absolutely love pancakes! Thick, thin, with lemon and sugar, with syrup, i’m not fussy – just bring them my way so i can smash five or more into my greedy gob! I only got into flapjacks with bacon and syrup a few years ago and i’m just grumpy on all the deliciousness i missed out on for so long. Now that i’ve discovered the insanely clever idea that is a pancake bacon dipper, all i can think about is making some. Yes you heard me right – a pancake with a slice of bacon inside – ready to be dipped into syrup, YUM!!!


    Here’s the recipe


    1. Make the Fluffy Buttermilk Pancake Batter according to directions.
    2. Pour the batter into a squeeze bottle with a big enough hole for the batter to pour from, and cut the tip a little bigger so it’s easier to pour.
    3. Spray griddle with cooking spray and spray to medium heat, about 300 degrees F.
    4. “Draw” the pancake batter in a long oval shape onto the griddle, a tiny bit bigger than your cooked bacon slices—it will expand, so be careful not to make them too large. Place a slice of cooked bacon in the center of each pancake, and gently press bacon into the batter.
    5. Squirt more batter on top of each bacon slice, in a zig-zag pattern, so that you don’t end up overcooking the bacon when it touches the griddle.
    6. Cook until the batter bubbles up then flip until golden brown.
    7. Serve hot with syrup and butter.

    Here is the link to the original recipe

  • One Comment to “Let’s Make Bacon Pancake Dippers”

    1. Rose McClement on

      so salivating right now – dribbling all over my keyboard. OH My Word – love bacon and love pancakes. I get the Gluten Free mix ( in a box of course – & left penniless thereafter). But it is oh so worth the money. Yummy – guess what my Saturday morning brekkie is going to be!!!

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