• Hello lovelies, i’m not eating any sugar at the moment but that doesn’t mean i can’t lust after treats like this beautiful-to-look-at Easter bark. Sadly we don’t get pastel M&M’s here but the pink Smarties or smashed up Speckled Eggs would work brilliantly too in this ridiculously easy recipe. I use Speckled Eggs often to pretty up plain iced cakes – love them and they’re the perfect Easter pick me up!


    • – 1 slab white cooking chocolate
    • – ¾ cup crushed Speckled Eggs
    • – 8-10  Oreos (crushed)
    • – Sprinkles
    1. Melt package of cooking chocolate in a small pot on low heat – stirring constantly until all melted. Pour over a baking sheet lined with parchment paper.
    2. Sprinkle on crushed Oreos, M&Ms and sprinkles.
    3. Place in fridge for half hour-hour.
    4. Break into pieces

    For the original recipe and lots of cute crafty ideas – visit this gorgeous blog

  • 4 Comments to “The Sweetest Easter Treat”

    1. Anne Laughton on

      Do the same with dark chocolate, pecans, cranberries and flaked coconut (or literally anything!) – makes the most delicious chocolate shards for the adults! 🙂

    2. iwantthat on

      What a good idea to have a plate of dark and of white Anne, love it – thank you!

    3. Lois Carol Wessels on

      Great Easter idea – thank you

    4. Olivia on

      Can’t wait to make this for Easter. How many grams is a slab of cooking chocolate?

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